Watercolor Holiday Cards

Diana Kuan
C56c6628 seeable

Taught by Diana Kuan

Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen, on cooking with Asian hot sauces, and The Chinese Takeout Cookbook, on Chinese food and culture in America. Her work has also appeared in Food & Wine, Time Out New York, and The Boston Globe, among other publications. In addition to writing and photography, Diana has taught cooking classes for the past 10 years in both Beijing and New York. Her favorite foods are dumplings, ramen, and tacos, usually with hot sauce on the side.

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Get into the festive spirit with our Watercolor Holiday Cards class! Whether you're a beginner or looking to brush up on your skills, this fun and relaxing workshop will guide you through the process of creating beautiful, hand-painted holiday cards. You’ll learn how to paint classic motifs such as wreaths, snow globes, festive trees, and mistletoe, using simple watercolor techniques that even beginners can master. 

We’ll provide step-by-step instruction to build your confidence, but you’ll also have the freedom to explore your own creativity and design unique cards that reflect your personal holiday style.

This is the perfect opportunity to create one-of-a-kind cards to share with loved ones or add a homemade touch to your seasonal celebrations!

 

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