Watercolor Landscapes: Wildflower Fields
Taught by Diana Kuan
Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen, on cooking with Asian hot sauces, and The Chinese Takeout Cookbook, on Chinese food and culture in America. Her work has also appeared in Food & Wine, Time Out New York, and The Boston Globe, among other publications. In addition to writing and photography, Diana has taught cooking classes for the past 10 years in both Beijing and New York. Her favorite foods are dumplings, ramen, and tacos, usually with hot sauce on the side.
Dive into the world of landscape watercolor painting in this beginner-friendly class!
As part of an on-going series highlighting the beauty of the natural world, this class will focus on painting wildflower fields in a loose, Impressionistic style. We'll discuss the quality of light in your painting and how to achieve daytime vs sunset skies. We'll practice painting various wildflowers, trees, mountains, and how to combine these elements into finished paintings. Join me in this meditative workshop to capture the essence of the great outdoors on paper.
