Dim Sum Favorites
Taught by Diana Kuan
Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen, on cooking with Asian hot sauces, and The Chinese Takeout Cookbook, on Chinese food and culture in America. Her work has also appeared in Food & Wine, Time Out New York, and The Boston Globe, among other publications. In addition to writing and photography, Diana has taught cooking classes for the past 10 years in both Beijing and New York. Her favorite foods are dumplings, ramen, and tacos, usually with hot sauce on the side.
Love dim sum and curious about how to make it yourself? Check out our special dim sum workshop for Chinese food lovers (and pork and seafood lovers).
While dim sum dishes can often be complex and time-consuming, in this class we'll focus on three dishes that you can easily incorporate into your cooking repertoire:
* Pork and Shrimp Shu Mai
* Steamed Pork Buns (Char Siu Bau)
* Sesame Bok Choy
The class will be very hands-on, and we'll enjoy everything with Chinese tea at the end!