Watercolor Hand Lettering
Taught by Diana Kuan
Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen, on cooking with Asian hot sauces, and The Chinese Takeout Cookbook, on Chinese food and culture in America. Her work has also appeared in Food & Wine, Time Out New York, and The Boston Globe, among other publications. In addition to writing and photography, Diana has taught cooking classes for the past 10 years in both Beijing and New York. Her favorite foods are dumplings, ramen, and tacos, usually with hot sauce on the side.
Learn the art of hand lettering using watercolors! In this beginner-friendly class, you’ll learn watercolor techniques tailored for lettering, while creating your choice of greeting cards, illustrated quotes, or inspiring sayings to hang on your walls.
In class we’ll cover:
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Basic print and script lettering styles to get you started
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Tips for creating color blends and gradients
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Layout and composition for impactful artwork
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How to add embellishments
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Incorporating easy borders and other motifs