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How-To

Let's Make: Mock Apple Pie

A few weeks ago, Soma introduced me to the most amazing food in the world: mock apple pie. I was skeptical, for sure, but I promise it's really, really good, and you should make one. 

First though, what exactly is a "mock apple pie?" It's a weird and wonderful concoction of Ritz Crackers that manages to taste appley without any apples at all! Amazing!

And why would you bother making it?

* Maybe you're craving the...

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Blog Post

New York City Cemetery Wrap Up: Part Three

And finally, part three of our brief tour of New York City's cemeteries. Part one, and part two. Thanks to Allison for putting together the most thorough class wrap up ever seen around these parts!

City Cemeteries

City or town cemeteries were established on the outskirts of development, but they have since been devoured by New York’s sprawl. One that still exists is the Friends Quaker Cemetery in Prospect Park, which was originally...

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Shelves blog
Blog Post

Our Teachers Do Awesome Things - Food Edition

We're lucky to have an incredibly talented assortment of chefs, writers, and wonderfully curious people sharing their knowledge on all things food at the Brainery.

You can track them down on their personal sites below, and let us know if we should offer their classes again by clicking the "Want us to repeat this class?" button on each course page. 

Emilie Friedman

Teaches: Make Your Own Ravioli and Latkes!

Find her at: ...

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Fingernails blog
Blog Post

Fingernails: Great Auspices of Personality

If ever you thought, hey, I wonder what my fingernails say about me, then oh boy, is this the place for you.

There's a whole bunch of superstition about fingernails and how you could read into them (much like reading the lines of a palm), but the most comprehensive and awesome database I found was from this book: Burroughs' Encyclopaedia of Astonishing Facts and Useful Information, published in 1889. That's a serious title for a book, but it...

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Applepear blog
News

Sign up for: Flower Arranging, Wine Tasting + Envelope Making

From card counting to the evolution of the English language, we have all kinds of new classes lined up for the rest of December and into January. 

You can make all your own gifts--flower bouquets, savory relishes and sweet fruit butters, recycled envelopes--and learn how to pick wine for the dinner table, meaning you'll never need to go to the mall for gifts ever again. Of course, there's way more, so check out the full list, and pick up...

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