On Thursday, December 10, we're teaming up with the Brooklyn Historical Society to explore the history and production of chocolate. Led by Brainery teacher and Master of Social Gastronomy Sarah Lohman, a panel of chocolate makers will discuss chocolate's origin story, from your favorite chocolate bars to the finest truffles. Tastings included!
Sign up here!
If you're just looking for a cool present for your very best friend, office secret santa, or your cousin who just moved to NYC, be sure to pick up a gift certificate that can be used toward any class at any time.
Gift certificates can be sent electronically directly to your recipient on the date of your choosing, or you can choose to print a pdf to gift in real life. Plus they never expire!
We're partnering with the awesome local batik studio, Hiho Batik, to bring you lots of hands-on classes all fall. All classes take place in their lovely Park Slope store, and you'll learn the art of batik, a wax-resist dyeing technique, and create your own custom work to take home. Check out this post for more information on the batik process.
This weekend is the 13th annual Open House New York, a wonderful event where some of New York City's best-known (or, sometimes secretive!) architectural spaces open their doors for exploration. Some locations require visitors to RSVP in advance for tours, and while those spots go quickly, there are lots of wonderful places to visit throughout the weekend with open access. We wanted to highlight a few of our favorite spots that we've been able...
On Tuesday, October 20, the Masters of Social Gastronomy will embrace the Halloween spirit by taking on foods that go bump in the night. Learn all about the fascinating connection between monster myths and culinary history, a rye fungus that caused mass hallucinations (and may have led to the Salem Witch Trials!), and famous cannibals from around the world.
