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The Masters of Social Gastronomy Present: The World's Weirdest Foods on March 25

Each month, the Masters of Social Gastronomy (Sarah of Four Pounds Flour and the Brainery's Soma) take on the history and science behind some of your favorite edibles. Up this month: the world’s strangest (and most expensive) edibles.

Join MSG on Wednesday, March 25 to uncover the oddball background of the world’s priciest coffee, what a jungle cat has to do with your mild roast, and the Chinese delicacy that is...

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