Fuji blog
Event

Orcharding 101 for City Dwellers - Thursday, August 25th!

This Thursday, August 25 at 7pm, join us for a free, awesome event with Red Jacket Orchards

All the details! 

Joe and Emily Nicholson, Sr. purchased Red Jacket Orchards in Geneva, NY in 1958. Now run by the second and third generation, the Nicholson family is committed to continuing Joe and Emily's tradition of delivering high quality products and excellent customer service, and strive to build a company that provides consumers...

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How-To

Let's Make: Hot Sauce

Making hot sauce is pretty much a Choose Your Own Adventure, but specifically one written for third graders because it's so easy. It's so easy. It's so damn easy why are you not doing it right now? I don't even think "making hot sauce" should even be a thing, it's about as simple as breathing or incorrectly cracking an egg. 

In keeping with my cooking nihilism, recipes are the devil's work, so we're going to talk you through a general...

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Spice2 blog
Event

Historic Gastronomy at the Brooklyn Historical Society

Starting very soon, Sarah Lohman, a historic gastronimist extraordinaire and one of our all-time favorite Brainery teachers, will be giving a series of lectures at the Brooklyn Historical Society. You should go to them! All the details are below.

Timeline of Taste, Thursday, September 1

In A Timeline of Taste Sarah Lohman will take you on a journey from 1800-1950, making a pit stop every fifty years to explore the tastes of a...

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News

New Class: Storytelling on the Radio

We're really excited to be working with the awesome Jennifer Mattson on this class, where you'll learn everything from the super practical skill of pitching a story to the generally-important-for-life skill of telling your story orally. 

From the description: 

In this three-week course, you will learn the basics of how to write for the ear, how to craft a storyread your copy on air, and practical advice on how to...

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Blog Post

August + September Classes Up

We've just announced lots and lots of late summer timed and themed (basil, tomatoes, rieslings) classes for your pleasure, along with a smattering of September courses. All are here, and more coming soon.

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