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How-To

Let's Make: Drinking Vinegars

Grandmothers the world round (or at least mine) know that apple cider vinegar is a cure-all that gives eternal life. I remember shots of it being consumed in the kitchen from an early age, but I never could get past that stong smell and develop a taste for straight-up vinegar. 

Luckily for me, there's an easy way to make vinegar taste awesome: by turning it into a drinking vinegar, also known as a shrub. (For a detailed discussion of what...

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Smallpox blog
Class Recap

Word History: The Origins of the Smallpox Vaccine

On Wednesday night, we got a crash course in how our bodies recognize harmful invaders and fend them off. Neat, right? Our immune systems are well-trained armies that can spot foreign bacteria and viruses -- and even remember them for later.

Class reminded me of one of my favorite stories of where a word comes from: the history of the word vaccine.

Back in the day, lots of people died from the disfiguring diease smallpox. These days, we...

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Event

Mini-Workshop at Babeland!

A couple weeks back, we teamed up with the awesome folks at Babeland to host a mini-workshop at their Park Slope location, complete with cocktails and some private shopping. There was such a huge response that we're doing it again, this coming Friday, June 8th.

All you need to do is RSVP here, show up, and say hi to us when you're there. Sound good?

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How-To

You Should Pick Mulberries

A few years back, I lived near a prolific mulberry tree along the Prospect Expressway, and ever since, I've been a bit obsessed with picking them, mostly because I love the idea of getting berries for free. (Take that, $8/quart Greenmarket strawberries!)

But free doesn't mean anything if the food doesn't taste any good, and lucky us, mulberries taste really really good. And as long as you don't mind investing some time, turning your skin...

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