Come on over to Babeland's Park Slope store (462 Bergen St.) for drinks and a little education of a different sort than we usually peddle around here on Friday, May 11 at 7pm.
It's all complimentary (including the bubbly), all you've got to do is RSVP. The night of, you'll want to arrive early, cause the first 10 people get samples!
Maybe it's your first time on the site, maybe you're here all the time but want an easy compendium of Brainery factoids. Either way, we have an amazing guide for you:
What we do!
Classes. All kinds of them, on all kinds of subjects, from historic gastronomy to cursive to DNA.
The fun part is that all of our course topics are dreamed up and suggested by you, and our teachers are a group of awesome people from around Brooklyn and...
OK, so you've made candy cigarettes (or you've read about it, enraptured). You're left with a ton of leftover gum paste, with nary a clue what to do with it.
Allow us to be of service! Faux Altoids, here we go.
First, you need to make gum paste. Don't know how to do that? Check out our DIY candy cigarettes post, or this Instructables. It's basically egg white and sugar thickened to the point where it can dry out if left to its own...
At last month's MSG I shared the result of my quest for a cold, cold confection: candy menthol cigarettes. The peppermint and menthol flavors trick you mouth into thinking it's colder, while they also use xylitol instead of sugar so it's actually lowering the temperature in your mouth.
First we need to make gum paste. It's basically play doh made out of sugar you can use to make chalky candy (think Altoids or Necco wafers). You...
Tuesday night was Masters of Social Gastronomy: The Flavor Battles. Vanilla extract and Ceylon cinnamon squared off against artificial vanilla and ersatz cinnamon (née cassia) in snickerdoodle form: but which cookie took the cake?
First, a bit of history.
VANILLA
Vanilla is an orchid and, in the tradition of orchids, is quite tempermental. It refused to grow anywhere but its native Mexican soil thanks to the presence of a specific...
