Event
Masters of Social Gastronomy - Ice Cream on July 24
MSG is our free monthly lecture series all about the history and science of food. Up this month: ice cream.
Sarah Lohman of Four Pounds Flour will unearth the stories behind our favorite ice cream treats and share some of history's wildest bygone flavors--that may be due for a revival. By the end of the night, you'll be able to answer questions like: which came first, chocolate or vanilla? The ice cream sandwich or the ice cream cone?...