Lots of you may know Christine Garvey from taking one of her many awesome classes over the last eight or so years at the Brainery, and you also may be familiar with her annual travel retreats in Italy. 2020 is no different, and next year's Tuscany drawing retreat sounds pretty amazing.
Here's the overview:
Discover the joy of drawing and the beauty of Tuscany in this week-long guided experience. Students will...
Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month, we’ll embrace the Halloween spirit by exploring some of the world’s scariest foods. Get your tickets for this awesome evening at Caveat.
Sarah will explore the fascinating connection between monster myths and culinary history, including a rye fungus that caused mass hallucinations--and many...
Lily is a 10-year old sweet lady who is looking for a new home as her owner is no longer able to care for her. Please consider adopting her if you're looking to add a new feline family member - older cats are truly lovely and low-key! Her foster reports that she's loves to cuddle and is always purring. We think she's incredibly cute to boot.
If you'd like to meet Lily, please email us and we'll connect you with her foster!
Kirby is our latest rescue kitten, found a month or so back hanging in broken basement window in Sunset Park. He's a sweet, serious boy who is ready to find his forever home. We think Kirby would do well as a solo cat or with a friend. He's neutered, vaccinated and has tested negative for FIV/Felv.
If you're interested in adopting Kirby, please email us at Cat Republic to meet him in his Sunset Park foster home.
Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month at Caveat, we’re guzzling PLANT MILKS.
If you survived the Great Oat Milk Shortage of ‘18, you are probably curious why we so thirsty for non-dairy milks. We’ll look at the surprisingly long history of almond and soy milk, sharing historical recipes and tracing their rise as the OG alternate...
