Blog Post
Masters of Social Gastronomy: The World’s Most Terrifying Food Stories on Monday, Oct 28
Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month, we’ll embrace the Halloween spirit by exploring some of the world’s scariest foods. Get your tickets for this awesome evening at Caveat.
Sarah will explore the fascinating connection between monster myths and culinary history, including a rye fungus that caused mass hallucinations--and many...