Screenshot 2017 03 09 09.34.24 blog
Blog Post

CLOSED GIVEAWAY: "Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn" by Chitra Agrawal

We're totally thrilled that our friend and longtime Brainery teacher Chitra Agrawal is about to launch her first cookbook, Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn on March 21st, and we're lucky to have a copy to giveaway to you all. 

Chitra's taught many South Indian cooking classes for us over the years, and her food is some of my favorite ever. 

What can you expect in the book?


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Blog Post

Upcoming Classes at SMT

The School for Making Thinking (SMT) is embarking on its Spring 2017 Semester with three classes that seek to make you re-think the way you think. Classes at SMT use art to provoke questioning and deepen thought, and the classes this semester will help you learn how to merge art and activism, how to make good dialogue great, and to let you engage in the ancient practice of acting the fool.

SMT Spring 2017 Courses are commencing February...

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Eight flavors 9781476753959 hr blog

CLOSED - Book Giveaway: Eight Flavors by Sarah Lohman

It's here! Sarah Lohman's book, Eight Flavors, is officially being released into the world on Tuesday, December 6th. And to celebrate, we're giving away TWO copies! 

To enter, comment below letting us know which of the eight flavors Sarah discusses in the book you're most excited to learn more about: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. 

Entries close on Friday, December 9 at...

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Book Review

2016 Holiday Gift Guide: Books Edition

Books by Brainery teachers and friends make great holiday gifts! Here are some new ones and some old favorites, from cooking and food history to flowers and fact-checking.

Eight Flavors by Sarah Lohman

The perfect gift for your foodie friends, this book looks at the history of the most popular flavors in American cooking and the people who shaped that history.

The Chinese Takeout Cookbook by Diana Kuan  


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