Blog Post

Sourcing Ingredients: Lime Leaves in Brooklyn

If you've cooked Thai food, you may have had to search around the city for fresh lime leaves. They're reliably available at the wonderful Bangkok Center Grocery on Mosco Street in Manhattan, but hard to find elsewhere, even at stores that carry a lot of Thai ingredients. That's why we were excited to find them at the 45th Street Supermarket on the corner of 8th Ave and 45th Street (on the west side of the street) in Sunset Park,...

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Blog Post

CLOSED GIVEAWAY: "Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn" by Chitra Agrawal

We're totally thrilled that our friend and longtime Brainery teacher Chitra Agrawal is about to launch her first cookbook, Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn on March 21st, and we're lucky to have a copy to giveaway to you all. 

Chitra's taught many South Indian cooking classes for us over the years, and her food is some of my favorite ever. 

What can you expect in the book?


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Upcoming Classes at SMT

The School for Making Thinking (SMT) is embarking on its Spring 2017 Semester with three classes that seek to make you re-think the way you think. Classes at SMT use art to provoke questioning and deepen thought, and the classes this semester will help you learn how to merge art and activism, how to make good dialogue great, and to let you engage in the ancient practice of acting the fool.

SMT Spring 2017 Courses are commencing February...

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CLOSED - Book Giveaway: Eight Flavors by Sarah Lohman

It's here! Sarah Lohman's book, Eight Flavors, is officially being released into the world on Tuesday, December 6th. And to celebrate, we're giving away TWO copies! 

To enter, comment below letting us know which of the eight flavors Sarah discusses in the book you're most excited to learn more about: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. 

Entries close on Friday, December 9 at...

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