All of our March classes are now up and open for registration! Read all about them below and sign up fast to grab a spot.
This Semester's Classes:
$7 Sundays - Gardening Basics: Seed Germination - No need to wait for warm weather to get your plants going! (and, as always, $7 Sundays are drop-in classes cunningly priced at $5)
Even More Soda Making - The follow-up to the ginger ale workshop! Turn your kitchen into a...
February classes are open for registration (and a couple already filled up by the time we got around to posting this!)
They're all listed below, but first an announcement! With the popularity of the Kimchi Party, we've decided to start a monthly tradition at the Brainery: $7 Sundays. Brief, easy drop-in classes where you learn a quick something and get to hang out with a bunch of other interesting people. We're capping registration this time,...
First up, we've got three new classes starting in the next couple of weeks. We're keeping them all on the small side, so sign up fast and check out the course descriptions for all the details.
World Dumplings - Three weeks of pierogis, empanadas, and every other filled foodstuff you can think of. Sign up for one session or all three!
Hot Drinks - from hot chocolate to hot toddies, everything you need to survive until...
It's Thanksgiving! What better thing to encompass all that Thanksgiving is about (butter, winter squash, alcohol) than the awesome tarts below, made by Emily Beebe for our holiday food workshop last week. She's got a blog with lots more recipes, but seriously, these are amazing.
First, the dough:
Tart Dough
1 ¼ C Flour
1 Tbsp + 2 Tsp Corn Starch
¼ Tsp Salt...
Huge, huge thanks to our awesome presenters at last night's workshop!
First, we totally stuffed ourselves on 50 million varieties of savory tarts from Emily Beebe. Seriously, there were so many, and they were so good, like this beet and goat cheese variety. If I had to choose one though, it would be the caldo verde - a take on Portuguese kale soup - with plenty of sausage, potatoes, and kale. Amazing. Over at The Wooden...
