A Million and One Soy Sauces
Taught by j soma
Soma was born in the South, is what someone from the North would say. He cooks for fun, codes for hire, and has more hobbies than can dance on the head of a pin. His work has been featured everywhere from Gawker to The New York Times.
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This is an old class! Enjoy the notes, and check out the current courses.
There are about a million kinds of soy sauce, and we're going to try them all!
Well, maybe not a million, and maybe we aren't trying all of them, but we'll get pretty close. Different countries are only the beginning: dark, light, lite, assorted "black" ones (yes, they're all black regardless), double black, kecap manis, shoyu, tamari, and a handful more!
Some are best for snacking on dumplings, while others are for long-cooked stews or a dash of color.
Learn to walk down the soy sauce aisle in Chinatown with confidence, and up your Asian cooking know-how a couple points! Or, you know, just hang out and eat dumplings.
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