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Event

CANCELED: Valentine's Day Workshop at Babeland

**Sorry guys, we're not as strong as the snowstorm blowing into town so we're going to have to call off tonight's event!**

We're excited to be hosting another free Friday night mini-workshop at Babeland in Park Slope (462 Bergen Street). Come on down on Friday, February 8 at 7pm for shopping, drinks, and a Bableland Quickie sex tips workshop, just in time for Valentine's Day. 

One lucky attendee will even win $100 worth of toys and...

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Blog Post

Free Cowoking Day - Friday, January 25

Before we really and truly roll out coworking at our new place in Prospect Heights this February, join us in January for some drop-in days. Our first one will be on Friday, January 25 as part of Worldwide Jellyweek. 

If you're a freelancer, or just happen to have the day off and want to get some work done outside the house and amongst other awesome people, we'd love to have you. Be cool and RSVP...

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Blog Post

The Secret to Cheap Supermarket Ice Cream: Lots and Lots of Air

Back when it was hot out, we undertook a very serious scientific mission: gorging ourselves on seven types of supermarket vanilla ice cream in order to study the effects of overrun - the ice cream industry's practice of pumping tons of air into commercial ice cream.

You can think of overrun as really just a fancy word for increasing profit margins, since the more air they pump in, the less actual ice cream they have to put in your container,...

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Event

MSG takes on MSG: January's Masters of Social Gastronomy Lecture

To celebrate its one year anniversary, this month's Masters of Social Gastronomy takes on its namesake: monosodium glutamate (MSG)! Savory spice or fatal flavor?

Sarah Lohman of Four Pounds Flour will track MSG back to its source in traditional Japanese food, showing how time and money turned an innocuous plant into the darling of mass production

Soma will take on modern-day interpretations of MSG, from its role...

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