Sweetnlow blog
Blog Post

The Quick and Dirty Guide to Saccharin

Time for more Masters of Social Gastronomy recapping! Last month we covered sugar and artificial sweeteners.

In terms of artificial sweeteners, saccharin has been around since the beginning of time. These days it hangs around in products like Brooklyn's very own Sweet 'N Low.

But back in 1879, we lacked any artificial sweeteners at all. And we didn't find them by looking for them, either.

Ira Remsen and Constantin Fahlberg were labmates,...

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8683266581 cda8f2b3d7 b blog
Blog Post

Must-Reads on HFCS, Sugar and Sweeteners

Thanks to everyone who braved the beautiful weather to come out to last night's Masters of Social Gastronomy on sugar & sweeteners!

While Sarah will have you covered on NYC's sugar history, I thought I'd give you some further reading if your scientific curiosity was piqued. I'll be making follow-up posts on HFCS vs sugar and the hilarious history of artificial sweeteners, but figured you all might want to get a jump on it!

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Event

Daytime Classes Coming Your Way in Prospect Heights

For those of you around during the afternoon, we've got a few daytime classes coming up at our Prospect Heights location. Look out for more througout the summer as well! 

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How to Be a Connector

Wednesday, May 1, 3pm

Everyone knows that one person who knows everyone. If you want to learn gardening, they have a contact. A job in finance, check. A voiceover artist to coach you in starting your new podcast? Easy. But how do your peers ...

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Bbg grape blog
Blog Post

A Love Letter to the Brooklyn Botanic Garden

Today I did a very adult thing and bought a membership to the Brooklyn Botanic Garden, which allowed me to spend the rest of the afternoon reading in the grass under a flowering cherry tree. Pretty much the best $50 I've spent in a long time. 

It looked kinda like this: 

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When I wasn't hanging out under a tree, I was Instagramming a million pics of the annual bed of tulips, which happen to be planted according to their fifteen...

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