
Blog Post
The Masters of Social Gastronomy Face the Future
Our next MSG lecture is on May 28, and we're talking about the future; read on for details.
Banning pasta in Italy, pre-WW2 molecular gastronomy and high-concept dinner parties: Welcome to The Futurist Cookbook!
Published in 1932 by F.T. Marinetti, it aimed to transform everyday meals from stodgy, sleep-inducing traditions into multi-sensory, scientific experiences appropriate for the modern world.
Join us as we abandon...