Surprise New Class!

Posted by A69143a5 tiny Jen Messier on apr 4, 2011 under News

We're psyched to be hosting a hands-on pie crust making (+ eating) workshop with Natalie of Bike Basket Pies on Saturday April 9th. Read more and sign up here before it fills up!

What it's all about:

The forever delicious pie is apparently set to be the "next big thing." But the perfect pie is all about having the perfect crust.

Making the perfect pie crust is all about technique. Learn all the little tips and tricks while getting your hands knuckle-deep in butter. Find out why some people swear by an all-butter, half lard, or part shortening crusts. What makes a pie crust flaky? Tender? You definitely don't need to be a trained pastry chef or have a pie-baking grandmother to enjoy a homemade pie fresh out of your own oven.

We'll also share savory and sweet vegetarian pies and each participant will take their handmade pie dough home with them.

Tagged with cooking food baking new classes pies pastry

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