Each month, Sarah and Soma take on a curious food topic and break down the history, science, and stories behind it. On November 19, Masters of Social Gastronomy tackles the twin pillars of the American pie kingdom: the gentle apple pie and its heavily-spiced cousin, pumpkin pie. (RSVP on Eventbrite)

Think making an apple pie is simple? Not so fast! A trip to the grocery store yields a thousand and one varieties of apples, all bearing...

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We're psyched to be hosting a hands-on pie crust making (+ eating) workshop with Natalie of Bike Basket Pies on Saturday April 9th. Read more and sign up here before it fills up!

What it's all about:

The forever delicious pie is apparently set to be the "next big thing." But the perfect pie is all about having the perfect crust.

Making the perfect pie crust is all about technique. Learn all the little tips and tricks while getting your...

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