Andrew Coletti
Andrew Coletti is a food writer and educator whose work has appeared in Popular Science and Atlas Obscura. He holds degrees in Classics and Museum Education, and has cooked recipes from around the world and throughout time for social media at @PassTheFlamingo (because the Romans ate flamingos).
Courses taught
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Grab Bag
Iö, Saturnalia!: Celebrating the Holidays, Roman-Style (Online)
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Grab Bag
Cook Like An Ancient Roman
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Grab Bag
Shennong and the Five Seeds: The History of Chinese Food (Online)
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Grab Bag
Secrets of the Oracle of Delphi
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Grab Bag
"A Summer's Cloud": The Life of Alexander the Great (Online)
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Grab Bag
The Popol Vuh: A Journey to the Maya Underworld (And Back) - Online
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Grab Bag
Akhenaten: Egypt's Renegade Pharaoh (Online)
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Grab Bag
Carthage Must Be Destroyed!: Rome, Carthage, and the Punic Wars (Online)
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Grab Bag
Cleopatra: Her Life and Legacy (Online)
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Grab Bag
The Eleusinian Mysteries: Occult Secrets of the Ancient Greeks -ONLINE CLASS
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History
Gifts of the Sun: The Cuisine of the Aztecs - ONLINE CLASS
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History
East Versus West: The Persian Wars and Their Lasting Impact (In Person)
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Grab Bag
Black Earth, Red Earth, and Lumpy Beer: the Cuisine of Ancient Egypt - ONLINE CLASS
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History
Sprats & Symposia: The Cuisine of the Ancient Greeks - ONLINE CLASS
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Food
From Eggs to Apples: The Cuisine of the Ancient Romans - ONLINE CLASS
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History
Mesopotamian Mythology (Online)
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History
The Sumerians: History’s Innovators
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History
Mesopotamia: The Land Between Two Rivers - ONLINE CLASS
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