If you're looking for a way to learn something without breaking the bank, check out February's lectures at the Brainery. They tend to sell out, so click the link and register in advance!
Serial Killers - January 27, 6:30pm
Giving Up the Ghost: Dispelling Common Myths of Contemporary African Politics - February 3, 8:30pm
Orientalism in Music - February 3, 6:30pm
A Histoy of Royal Scotland - February 17, 6:30pm
ENTRIES ARE CLOSED! We'll notify the winner shortly!
Last night we were lucky to host a talk on New York City's food history with Andrew F. Smith, author of more than 25(!) books on just about any food-related topic you can imagine. Andrew's new book, New York City: A Food Biography, just came out, and we decided to pick up an extra copy for a giveaway.
Leave a comment below by Thursday, January 23, at 5pm EST mentioning your...
I found this recipe for Avocado Pie while searching through What's Cooking America's Regional recipe archive and immediately wanted to make it. I loved it for its great 70's color and its simplicity: it's no bake and has only a few ingredients, most of which you can pick up pre-made at the grocery store. It also whips up in about 10 minutes with very few dishes.
The Process
How easy is it? All you need is a graham cracker...
Thanks for all your applications! We'll be reaching out for interviews in the next couple of days, but we're not able to accept any new applications.
We're looking for someone to help out with day-to-day management of the Brainery. It's a part-time gig (approximately 24 hours a week), and involves all kinds of super glamorous and not-so-glamorous things. A partial list might be:
• Teacher outreach...
!!!Tonight's MSG has been CANCELED due to one million feet of snow!!!
We're super psyched to be back in January with a brand new Masters of Social Gastronomy lecture. As always, we'll be exploring the history and science behind some of your favorite foods and celebrating two years of MSG.
This month, MSG takes to the high seas to explore the culinary world of pirates, sailors, and the ports that loved (or hated) them....
