Here's a preview of next week's Masters of Social Gastronomy lecture on the food of the high seas, from Sarah Lohman, author of the blog Four Pounds Flour.
I've never been on a cruise--and that's why I'm sickly fascinated by them. The gluttony, the sloth, the lust--all the best sins in seven days at sea! When I was devising my talk for next week's MSG, I really got to thinking about how steam ships went from transportation to "fun ships"...
Spring time is here! Out with the old, in with the new and all of that. We hope you'll join us for these brand-spanking-new classes that are being offered for the first time ever! Think of how great it will be to tell all of your friends that you were in the very first session of that "awesome new class at Brooklyn Brainery."
Upcoming NEW Classes:
Improve Your Knish IQ - May 12
Comic Book Super Science - May 14
Our pals at the Brooklyn Craft Company have a really neat class on brass himmeli mobiles coming up on May 29, and we're excited to help spread the word!
Inspired by a traditional Finnish Christmas ornaments, these brass versions are super modern and stylish, plus you can finish one and take it home in just a few short hours.
Hop on over to the Brooklyn Craft Company's site to register, and be sure to enter the discount code BKBRAINS...
We're super excited to be partnering with Scott Wiener and the Brooklyn Historical Society for a night of pizza history with a Brooklyn twist. Join us at 7pm on May 21 in the Brooklyn Historical Society's beautiful space for what is sure to be a fun (and educational!) night.
Tickets are going fast, so be sure to grab yours in advance!
Of course you do! Then join us on Saturday, May 10 as we host our first-ever weekend dumpling-making classes with the awesome Diana Kuan. You'll learn a million different folds, how to work with pork and vegetarian fillings, and how to cook them off. Plus lots of eating. Three sessions to choose from! Read more and sign up.
(P.S. Sunday is Mother's Day, just saying.)
