Sculpting with Wool: Needle Felting Basics - Tuesday, October 14 Full!
An Introduction to Sichuan Cuisine - Wednesday, October 15 Full!
The Brooklyn Waterfront: Past and Present - Thursday, October 16
Street Art Tour: Bushwick - Saturday, October 18
The New Sauces in The Kitchen - Sunday, October 19
We're super excited to offer you lucky Brainery students the chance to win a spot in two great upcoming Bard Graduate Center classes. Each 3-session class is a $250 value!
The classes are:
Saturday mornings, April 2, 9, 16: Designing Dining
Great news: Brooklyn Brainery is now a pick-up spot for Good Eggs! Pick-ups will take place on Tuesdays from 3 to 6:30pm.
Check out their marketplace to see all the local, sustainable goodness available. Good Eggs is awesome (and, well, good!) and we think this is going to be a beautiful friendship.
Wontons & Dumplings! - Wednesday, October 8
MYSTERIOUS BEAST MONSTERS! - Thursday, October 9
Baking Bread: A Look at Colonial Oven Archaeology - Friday, October 10
Tree Identification Walk in Fort Greene - Saturday, October 11
Each month, Sarah and Soma take on a curious food topic and break down the history, science, and stories behind it. On November 19, Masters of Social Gastronomy tackles the twin pillars of the American pie kingdom: the gentle apple pie and its heavily-spiced cousin, pumpkin pie. (RSVP on Eventbrite)
Think making an apple pie is simple? Not so fast! A trip to the grocery store yields a thousand and one varieties of apples, all bearing...
