Our next MSG lecture is on May 28, and we're talking about the future; read on for details. 

Banning pasta in Italy, pre-WW2 molecular gastronomy and high-concept dinner parties: Welcome to The Futurist Cookbook! 

Published in 1932 by F.T. Marinetti, it aimed to transform everyday meals from stodgy, sleep-inducing traditions into multi-sensory, scientific experiences appropriate for the modern world. 

Join us as we abandon silverware, caress sandpaper, and craftmeat skyscrapers, all in the name of recreating the cuisine of futures past.

The Details:
Tuesday, May 28, doors at 7pm
Public Assembly, 70 North 6th Street, Williamsburg, back room
Free, 21+ (bring id!)