We're lucky to have an incredibly talented assortment of chefs, writers, and wonderfully curious people sharing their knowledge on all things food at the Brainery.
You can track them down on their personal sites below, and let us know if we should offer their classes again by clicking the "Want us to repeat this class?" button on each course page.
Emilie Friedman
Teaches: Make Your Own Ravioli and Latkes!
Find her at: ...
Like we said before, one of the best things about the Brainery is seeing the stuff that comes out of your experiences in our classes.
And since we like showing that off, we can't fail to call attention to what are by far the best notes from Living Philosophy that will ever exist. They're so good that Ryan swears he's using them to prep for teaching. Session 1, Session 2, Session 3.
We're also continuously beyond flattered that any and...
Hey! If you're coming to us from the NYTimes article, awesome.
Right now, we're working hard on putting together our June class schedule. It'll be released in about a week, so be sure to sign up for our mailing list to hear when they're opened for registration. In the meantime, check out what we're offering in May.
So, what's our deal?
Brooklyn Brainery is all about accessible, community-driven, crowdsourced education. We were tired...
We've got some new classes starting tonight and next week (lots of food, and bees too, for good measure), but in the meantime, here're some random fun things we've learned over the past couple of weeks in Knife Skills, Pseudoscience, and Astronomy.
Emily's lead a couple of one-night knife skills workshops over the past couple of weeks, and if there's one lesson to be learned about knives, it's that they should be sharp! Always! To...
