Of course you do! Then join us on Saturday, May 10 as we host our first-ever weekend dumpling-making classes with the awesome Diana Kuan. You'll learn a million different folds, how to work with pork and vegetarian fillings, and how to cook them off. Plus lots of eating. Three sessions to choose from! Read more and sign up.
(P.S. Sunday is Mother's Day, just saying.)
I haven't even begun to think about gifts yet, and if you're in the same boat, we thought we'd share some of our favorite ideas for New York City centric gifts. Lots of them can be given and received instantly, perfect if you're a procrastinator like me.
Tenement Museum membership: I cannot say enough amazing things about the Tenement Museum. Their tours are engaging and a lot of fun, led by a really great group of museum educators....
The folks over at Fluent City, a Williamsburg-based language school, are offering you (yes you!) a discount on all classes and gift cards through December 15th. They've got everything from 10-week intensives to short one-night slang workshops in just about any language, so you're sure to find something that tickles your fancy.
All you have to do is enter the code "BKBraineryHoliday" while checking out for a Fluent City class. Be sure to...
Turns out our teachers are quite the talented bunch outside of the classroom! And since the holiday gift-giving season is officially in swing, we thought it'd be fun to highlight some of their projects, all of which would make aaaaawesome gifts.
If you're looking for gift certificates to the Brainery, click here.
We are Here - Emilie Shapiro's absolutely lovely jewelry line, featuring rings, necklaces,...
One of the most intimidating things about trying a new recipe is sourcing the sometimes hard-to-find ingredients, so we wanted to give you a cheat sheet on where to find them, based on our 7,000 years of experience tracking things down for classes.
Let's start with Kosambri, a traditional South Indian carrot salad; the recipe comes from Chitra Agrawal's excellent blog, The ABCD's of Cooking. I've been lucky to have this...
