Looking for a way to get into the spirit of the season, or just forget that it's still winter? We can help!
Friday, February 7, free!
Join us for a free mini-workshop at Babeland's Park Slope store, including cocktails, snacks and the chance to win $100 worth of toys and free tickets to more Babeland classes. First come, first served!
*Tonight's event will hit capacity! Get there early to ensure entry!*
This month, the Masters of Social Gastronomy break into the secret world of hot peppers to pull back the curtain on everyone's favorite Rooster-branded hot sauce and the worldwide affection for spicy, spicy food.
Follow sriracha from its humble baby-food-jar beginnings to its current status as a Tabasco-challenging juggernaut....
Back in the 1949, a new product called "Friday Franks" appeared on supermarket shelves. You might be able to guess from the name that this was a meat replacement aimed at Catholics for a particular day of the week, but they weren't vegetarian. Nope, "Friday Franks" were made of tuna fish.
Can you imagine? Maybe this excerpt from the Wall Street Journal can help:
Friday Franks are composed of 100% tuna meat with a small amount...
If, like us, you don't work a normal 9-5 job, you might find it hard to make it to our evening or weekend classes. Presenting daytime classes, for your daylight-learning pleasure:
Learn to Knit: Hand Warmers - Thursday, January 30
Storytelling 101 - Wednesday, February 5
Lo-fi Printing: Block Carving - Wednesday, February 12
Presentation Skills - Thursday, February 13
Introduction to Stranded Knitting - Tuesday,...
If you're looking for a way to learn something without breaking the bank, check out February's lectures at the Brainery. They tend to sell out, so click the link and register in advance!
Serial Killers - January 27, 6:30pm
Giving Up the Ghost: Dispelling Common Myths of Contemporary African Politics - February 3, 8:30pm
Orientalism in Music - February 3, 6:30pm
A Histoy of Royal Scotland - February 17, 6:30pm
