*We've filled the position, thanks!
Okay, so we're looking for someone to help out around the Brainery for the summer (mid-May, ideally, through August or September). It's part-time (15+ hours a week), partly at the Brainery and partly at home, and involves all kinds of super glamorous* and not-so-glamorous things.
• Hanging out during class two or three evenings every week (generally 5-10pm) & the occasional weekend
•...
We have lots of free/not-free-yet-awesome things coming your way this week!
First, on Tuesday, come on up to Public Assembly for our the next installment of our Masters of Social Gastronomy lectures. They're free monthly talks on all things food history and science, presented by Sarah Lohman of Four Pounds Flour and our very own Jonathan Soma.
This month, we're taking on imitation ingredients, and, best of all, there'll be a...
We're excited to be hosting two free events next week, and you should come to both of them! I'm so excited that I am using gigantic images to illustrate them:
On Monday, February 27, the Backwards Beekeepers of NYC will be presenting the excitingly named Top Wax Chef at the Brainery. They'll give you the rundown on everything you need to know about turning beeswax into useful things like lip balm. RSVP here!
Then on ...
One of our very favorite things is seeing peoples' experiences at the Brainery pop up all over the internet. And since we pretty much love that more than anything, we thought we should share them here for the whole world to see.
Here are a few recent posts from our teachers and participants:
From DIY Food Photography
The Brooklyn Baker on French Toast and Bacon Cupcakes. Not only do they photograph well, they're really delicious. I could have...
