Next Tuesday we're hosting a Masters of Social Gastronomy on taboo foods. We'll be talking about everything from cannibalism to, well, things like what you're about to read. It's free, and full of beer, so you might as well RSVP now.
Y'know how you meet vegetarians who eat fish, and you throw a little tantrum about how Fish Are People Too and That's Not Vegetarianism and everyone just shrugs? And then some people won't eat honey...
Next Tuesday we're hosting a Masters of Social Gastronomy on taboo foods. We'll be talking about everything from cannibalism to, well, things like what you're about to read. It's free, and full of beer, so you might as well RSVP now.
Pythagoras! The very name should strike theorems into your heart. a2 + b2 = c2, to be exact.
Pythagoras wasn't just some middle school math teacher hanging out in Greece, though. Mathematics was so central...
Each month, MSG takes on a curious food topic and breaks down the history, science, and stories behind it. Accept no imitations, because on April 24th we'll be talking FAKE MEAT.
Sarah Lohman of Four Pounds Flour will give you a run-down of vegetarianism in the west. From Benjamin Franklin's "Tow-fu" to Dr. Kellogg's commercial "Protose," we'll explore just how long we've been eating things that masquerade as meat.
Soma will be taking...
