Soup Dumplings

*Our December classes wrapped up this week with a giant dumpling-fest last night. You'll be happy to know that you can, in fact, make soup dumplings at home fairly easily, once you know the answer to the all important question: how you get soup into a dumpling in the first place.  

So what's the secret? The broth's not frozen first, and it's not injected, it's all due to good old gelatin. Add some to your cooked...

read more →