Get hyped, 'cause registration is open for our second semester! Each course meets once a week for a month, so there's plenty of time to dig deep into the topic. We've expanded from four courses to six, and we are ready to get our learn on:

The ever-popular Meat is back, since I can't get enough of introducing people to Chinatown beef jerky. If you've ever wanted to cure bacon or wondered what to do with top round, this is...

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