Masters of Social Gastronomy (MSG) is a monthly lecture series all about the history and science behind some of your favorite foods. This month: gelatinous edibles of all sorts. 

Sarah will discuss the origins of gelatinous desserts, starting long ago when jiggly delights were made with drippings from beef stew or extracts from the swimbladders of sturgeon. Then we'll take on that modern wonder: Jell-O, exploring the greatest ...

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