Book Review

2016 Holiday Gift Guide: Books Edition

Books by Brainery teachers and friends make great holiday gifts! Here are some new ones and some old favorites, from cooking and food history to flowers and fact-checking.

Eight Flavors by Sarah Lohman

The perfect gift for your foodie friends, this book looks at the history of the most popular flavors in American cooking and the people who shaped that history.

The Chinese Takeout Cookbook by Diana Kuan  


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Spice2 blog

Historic Gastronomy at the Brooklyn Historical Society

Starting very soon, Sarah Lohman, a historic gastronimist extraordinaire and one of our all-time favorite Brainery teachers, will be giving a series of lectures at the Brooklyn Historical Society. You should go to them! All the details are below.

Timeline of Taste, Thursday, September 1

In A Timeline of Taste Sarah Lohman will take you on a journey from 1800-1950, making a pit stop every fifty years to explore the tastes of a...

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