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The Masters of Social Gastronomy Do Cocktails

Update! Hey guys, online tickets are sold out, but there *might* be a few available at the door tomorrow night in case you weren't able to grab one! 

Each month, Sarah and Soma take on a curious food topic and break down the history, science, and stories behind it. Up this month: cocktails

The cocktail is credited as one of America's greatest inventions. But where did it come from, and how did it evolve into the endless...

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Blog Post

Link Round Up, Round 2

Like we said before, one of the best things about the Brainery is seeing the stuff that comes out of your experiences in our classes.

And since we like showing that off, we can't fail to call attention to what are by far the best notes from Living Philosophy that will ever exist. They're so good that Ryan swears he's using them to prep for teaching.  Session 1, Session 2, Session 3.

We're also continuously beyond flattered that any and...

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