I'm not quite sure why I was making Caramel Bacon Popcorn on a hot day in August, but here we are.

This was the first time I've made it, and all of the internet's recipes seemed to have a few things in common, none of which I really wanted to incorporate into my quick, lazy version:

1) The caramel sauce contained corn syrup, sometimes a lot.

2) You're supposed to measure the temp of the caramel with a candy thermometer.

3) You have the bake...

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