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Coming up at the Brainery: March 26-March 30

We have lots of free/not-free-yet-awesome things coming your way this week! 

First, on Tuesday, come on up to Public Assembly for our the next installment of our Masters of Social Gastronomy lectures. They're free monthly talks on all things food history and science, presented by Sarah Lohman of Four Pounds Flour and our very own Jonathan Soma

This month, we're taking on imitation ingredients, and, best of all, there'll be a...

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