We're lucky to have an incredibly talented assortment of chefs, writers, and wonderfully curious people sharing their knowledge on all things food at the Brainery.
You can track them down on their personal sites below, and let us know if we should offer their classes again by clicking the "Want us to repeat this class?" button on each course page.
Emilie Friedman
Teaches: Make Your Own Ravioli and Latkes!
Find her at: ...
Like we said before, one of the best things about the Brainery is seeing the stuff that comes out of your experiences in our classes.
And since we like showing that off, we can't fail to call attention to what are by far the best notes from Living Philosophy that will ever exist. They're so good that Ryan swears he's using them to prep for teaching. Session 1, Session 2, Session 3.
We're also continuously beyond flattered that any and...
Four Pounds Flour - by Sarah, who taught a wicked class on Historic Gastronomy
Borough Bees - by Tim, dare I say this is the best beekeeping blog in the city?
Make Something Happen - by Rachel, who is teaching ethnographic research methods this June
KEEPS - by Peter, who taught us all how to make our own banh mi, though his blog is about all sorts of interesting stuff
The Paper Collective - just launched! Super fun crowdsourced art projects in...
And if we're being totally honest, it'll probably get updated way more than this blog, so if you like tumbling, follow us over there.
We want it to be really collaborative, with all kinds of contributions from you--things you've made, fun and weird places around the city, favorite recipes, upcoming events--whatever it is that other people who like learning stuff would be interested in. You can submit posts here or even ask us questions (like...
