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Let's Make: Ketchup

In reality, all of the hot sauces we made a few weeks back were just a diversion from our main work of the day: to make awesome homemade ketchup. What we learned and what we did all follows below: 

RULES ABOUT KETCHUP (also, ketchup rules.)

1) You're not making Heinz 57. I'm one of those people who doesn't like organic ketchup because it tastes too healthy and not like ketchup at all. And really, you have to think of this as an entirely...

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Blog Post

August + September Classes Up

We've just announced lots and lots of late summer timed and themed (basil, tomatoes, rieslings) classes for your pleasure, along with a smattering of September courses. All are here, and more coming soon.

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