Come on over to The Brooklyn Kitchen on Monday, November 18 for a primer on all things Thanksgiving.

Thanksgiving is the king of holidays: non-denominational, full of beer and good food, a purely American celebration. But where did did this turkey-centric feast come from? 

Sarah will school you on Thanksgiving's history, from the Pilgrims to pumpkin pie, and from President Lincoln to green bean casserole. We'll even visit some formerly...

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It's Thanksgiving! What better thing to encompass all that Thanksgiving is about (butter, winter squash, alcohol) than the awesome tarts below, made by Emily Beebe for our holiday food workshop last week. She's got a blog with lots more recipes, but seriously, these are amazing.

Butternut Squash With Brown Sugar Bourbon Glaze & Salted Butter Pecans

First, the dough:

Tart Dough

1 ¼ C Flour
1 Tbsp + 2 Tsp Corn Starch
¼ Tsp Salt...

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Huge, huge thanks to our awesome presenters at last night's workshop! 

First, we totally stuffed ourselves on 50 million varieties of savory tarts from Emily Beebe. Seriously, there were so many, and they were so good, like this beet and goat cheese variety.  If I had to choose one though, it would be the caldo verde - a take on Portuguese kale soup - with plenty of sausage, potatoes, and kale. Amazing.  Over at The Wooden...

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