Time for more Masters of Social Gastronomy recapping! Last month we covered sugar and artificial sweeteners.

In terms of artificial sweeteners, saccharin has been around since the beginning of time. These days it hangs around in products like Brooklyn's very own Sweet 'N Low.

But back in 1879, we lacked any artificial sweeteners at all. And we didn't find them by looking for them, either.

Ira Remsen and Constantin Fahlberg were labmates,...

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