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Nov 19: MSG Presents All-American Pies

Each month, Sarah and Soma take on a curious food topic and break down the history, science, and stories behind it. On November 19, Masters of Social Gastronomy tackles the twin pillars of the American pie kingdom: the gentle apple pie and its heavily-spiced cousin, pumpkin pie. (RSVP on Eventbrite)

Think making an apple pie is simple? Not so fast! A trip to the grocery store yields a thousand and one varieties of apples, all bearing...

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Let's Make: Mock Apple Pie

A few weeks ago, Soma introduced me to the most amazing food in the world: mock apple pie. I was skeptical, for sure, but I promise it's really, really good, and you should make one. 

First though, what exactly is a "mock apple pie?" It's a weird and wonderful concoction of Ritz Crackers that manages to taste appley without any apples at all! Amazing!

And why would you bother making it?

* Maybe you're craving the...

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Pie Crust Workshop

We're teaming up with with Lauren Cucinotta from the awesome Pie in the Park project to host a workshop that will conquer all your crust making fears.

On Monday, June 21st at 7:30pm, let four pro crust makers show you how to get that perfect crust, with plenty of pie tasting along the way. All levels of pie bakers welcomed with open, flour-y arms!

No advance registration necessary - just come on over to The Gowanus Studio Space, located...

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