Every month, we do a free live food lecture up in Williamsburg with our Very Good Friend Sarah Lohman, author of the blog Four Pounds Flour. (The next one's Tuesday, March 26, and you should go.) It's called Masters of Social Gastronomy and Sarah covers the history side of the topic while Soma tackles the science. There's lots of beer and some samples and a generally good time. In the past year or so, we've covered everything from fake meat to...

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