Have you ever taken a class here at the Brainery and wished you could learn even more from your awesome teacher? You're in luck! Some of our amazing teachers have written equally amazing books!

In this episode of "Books By Brainery Teachers" we're focusing on three books in the food realm. We highly recommend each of these books and if you like what you read, you'll love the classes the authors teach.

The Chinese Takeout Cookbook by Diana...

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Take a class with us next week, because you can't stay at the beach forever. 

Filmmaking 101 - Just because you're shooting video it on an iPhone doesn't mean your video has to suck. We'll cover interview techniques, lighting, and more to help you get the most out of that tiny movie making machine. 

Knish History! - USA and International, featuring tastings and general awesomeness.

Making Sense of Your Senses - ...

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