Get hyped, 'cause registration is open for our second semester! Each course meets once a week for a month, so there's plenty of time to dig deep into the topic. We've expanded from four courses to six, and we are ready to get our learn on:

The ever-popular Meat is back, since I can't get enough of introducing people to Chinatown beef jerky. If you've ever wanted to cure bacon or wondered what to do with top round, this is...

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Man, classes are filling up like crazy - we only have a few spots left in Looking At Things, grab 'em while we got 'em (and learn to stop talking about art like a third grader)!  If you missed your chance, get thee to our mailing list if you want to hear about when we open next semester's courses up for registration.

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