Roberta's Weed Tasting Menu
New York has practically everything I need to research our monthly Masters of Social Gastronomy lectures. Weird meat? Chinatown sells alligator. Fake meat? Chinatown sells vegetarian alligator. Sweeteners? Sweet n' Low is made a half-mile from my house.
But researching this month's Masters of Social Gastronomy has put on full display a culinary weak point of NYC: cannabis edibles.
Unlike our friends to the west, where an...