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Brooklyn Brainery

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Blog Post

Japanese TV: Don't stop the microbes

I've been on a fermenting rice kick recently (which you'll only see the results of when the experiments are all done), and this morning came across Moyashimon: Tales of Agriculture. Moyashimon: Tales of Agriculture follows the adventures of Tadayasu Sawaki, a first-year college student at an agricultural university.

What a boring dude, right? Totally wrong! He can see microorganisms. Whether it's food poisoning, sake brewing, or...

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Class Recap

Wild Beasts for Sour Beer

Last night I sat in on our Sour Beer class. You might've had a lambic before, or seen them sitting around at a bodega around you - fancy half-wine-looking contraptions full of corks and wire and a comparatively hefty price tag. Although there are a ton of types of sour beer, lambics are probably the most easily found.

Preface: Sour beer is a traditionally Belgian brew made in an unsterile environment, which lets all kinds of crazy yeasts and...

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