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Introducing: Vintage Visualizations

Did you want awesome prints of age-old maps and data viz? No sweat, we've got you covered with a brand-new project: Vintage Visualizations.

Once upon a time, long long ago, the United States had just fought the Civil War and was terribly embarrassed about it. "Oh goodness gracious," the government thought. "What did Europe think?"

We needed to do something that made us seem awesome, and so the Census Bureau released a series of gorgeous...

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The Basic Guide to Making Awesome Ice Cream

This guide originally appeared over on Ice Cream Club's tumblr, many, many summers ago. Jonathan Soma gets all credit.  

There are a few types of ice cream, but the easiest to work with is Philadelphia style. It’s different from the more-complicated French style because while the French style is based on a custard, Philadelphia style is just milk and cream. Custards are cool and give a richer flavor and texture, but they...

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Finding Pennsylvania Saffron

You probably know saffron as expensive red threads from Spain, sold in tiny, tiny containers at specialy stores and used to color and flavor paella. Its threads are picked from a type of crocus, the crocus sativus, and the painstaking nature of its harvest has led to it being known as "the world's most expensive spice." And, if you're anything like me, you may not have actually used it much; given that it's so pricey, saffron...

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MSG Presents: Floral Flavors at the Brooklyn Botanic Garden

On Tuesday, July 28, the Masters of Social Gastronomy will tackle the long tradition of floral foods at a special after-hours lecture at the Brooklyn Botanic Garden. MSG will take on both myths and science as they explore ice cream flavored with violet, apple pie perfumed with rosewater, the secrets of the steeply priced spice saffron, and much more. 

Tickets will likely sell out so be sure to get your ticket now!

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